Hot·dog, Plural: Hot·dogs. Aussprache: IPA: [ˈhɔtdɔk]: Hörbeispiele: Lautsprecherbild Hotdog. Doch wie ist das Würstchen im weichen Brötchen entstanden? Eine kurze Geschichte über den Siegeszug des Hotdogs. Warum eigentlich "Hotdog"? Die. Unser beliebtes Rezept für Hot Dogs und mehr als weitere kostenlose Rezepte auf dierengazet.eu
Der Hotdog ist ein Fast-Food-Gericht, das aus einer warmen Brühwurst mit weiteren Zutaten in einem weichen Weizenbrötchen besteht. Hotdog – Wikipedia. Hot Dog. Über 55 Bewertungen und für ausgezeichnet befunden. Mit ▻ Portionsrechner ▻ Kochbuch ▻ Video-Tipps! Jetzt entdecken und ausprobieren! Unser beliebtes Rezept für Hot Dogs und mehr als weitere kostenlose Rezepte auf dierengazet.eu Hot Dogs in allen Varianten sind momentan absolut angesagt. Vom Klassiker mit Röstzwiebeln und Gurken, wie wir ihn in diesem REWE Rezept vorstellen, bis. Doch wie ist das Würstchen im weichen Brötchen entstanden? Eine kurze Geschichte über den Siegeszug des Hotdogs. Warum eigentlich "Hotdog"? Die. Das perfekte Hot Dogs - Original! dänischer Hot Dog Senf - im Dänischen Netto ml Flasche ''Original dänischer Hotdog Senf'' der Marke P&Wes.
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A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details.
According to one account, Feuchtwanger's wife proposed the use of a bun in Feuchtwanger sold hot dogs on the streets of St.
Louis, Missouri, and provided gloves to his customers so that they could handle the sausages without burning their hands. Losing money when customers did not return the gloves, Feuchtwanger's wife suggested serving the sausages in a roll instead.
In he had a cart made with a stove on which to boil sausages, and a compartment to keep buns in which they were served fresh.
In he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Red Hots" as they were known.
The term dog has been used as a synonym for sausage since the s, possibly from accusations that sausage makers used dog meat in their sausages.
An early use of the term hot dog in reference to sausage-meat appears in the Evansville Indiana Daily Courier September 14, :. According to one story, the use of the complete phrase hot dog in reference to sausage was coined by the newspaper cartoonist Thomas Aloysius "Tad" Dorgan around in a cartoon recording the sale of hot dogs during a New York Giants baseball game at the Polo Grounds.
Common hot dog sausage ingredients include: . Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry.
Changes in meat technology and dietary preferences have led manufacturers to lower the salt content and use turkey, chicken, and vegetarian meat substitutes.
Hot dogs are prepared commercially by mixing the ingredients meats, spices, binders and fillers in vats where rapidly moving blades grind and mix the ingredients in the same operation.
This mixture is forced through tubes into casings for cooking. Most hot dogs sold in the US are "skinless" rather than "natural casing" sausages.
As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep.
The products are known as "natural casing" hot dogs or frankfurters. Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.
Freund, founder of Visking. The first skinless hot dog casings were produced by Freund's new company under the name " Nojax ", short for "no jackets" and sold to local Chicago sausage makers.
Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs.
A hot dog may be prepared and served in various ways. The sausage itself may be sliced and added, without bread, to other dishes. Most hot dogs are high in fat and salt and have preservatives sodium nitrate and sodium nitrite, which are contributors to nitrate-containing chemicals classified as group 1 carcinogens by the World Health Organization ,  although this has been disputed.
Hot dogs have relatively low carcinogenic heterocyclic amine HCA levels compared to other types of ready-to-eat meat products because they are manufactured at low temperatures.
An American Institute for Cancer Research AICR report found that consuming one daily gram serving of processed meat — about one hot dog — increases long-term risk of colorectal cancer by 20 percent.
The AICR's warning campaign has been criticised as being "attack ads". Like many foods, hot dogs can cause illness if not heated properly to kill pathogens.
An unopened package of hot dogs contains ingredients that have the potential for promoting the growth of Listeria bacteria. Listeria monocytogenes can also cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or after birth.
Adults with suppressed immune systems can also be harmed. Due to their size, shape, and ubiquitous consumption, hot dogs present a significant choking risk, especially for children.
It has been suggested that redesign of the size, shape and texture of hot dogs would reduce the choking risk. In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun.
Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney , and red hot.
Annually, Americans consume 20 billion hot dogs. Stands and trucks sell hot dogs at street and highway locations. Wandering hot dog vendors sell their product in baseball parks.
At convenience stores, hot dogs are kept heated on rotating grills. Hot dogs are commonly served with one or more condiments.
Other toppings include sauerkraut, mayonnaise, lettuce, tomato, cheese, and chili peppers. Condiment preferences vary across the U.
Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. Many variations are named after regions other than the one in which they are popular.
The "New York dog" or "New York style" hot dog, is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional.
Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-style hot dog is served on a poppy seed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt.
Michigan hot dogs are popular in upstate New York as are white hots , while Coney Island hot dogs are popular in Michigan. Hot wieners , or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York System.
In the Philadelphia metro area , Texas Tommy refers to a hot dog variant in which the dog is topped with melted cheddar or another cheese and wrapped in bacon.
Skinner's Restaurant, in Lockport, Manitoba , is reputed to be Canada's oldest hot dog outlet in continuous operation, founded in by Jim Skinner Sr.
In most of the world, a "hot dog" is recognized as a sausage in a bun, but the type varies considerably.
The name is often applied to something that would not be described as a hot dog in North America. For example, in New Zealand a "hot dog" is a battered sausage, often on a stick, which is known as a corn dog in North America; an "American hot dog" is the version in a bun.
The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record.
The hot dog and bun were the center of a media event in celebration of the Association's 50th anniversary on August 4, , at the Akasaka Prince Hotel, Tokyo, Japan.
It is topped with whole-grain mustard from France, garlic and herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup-marinated and fruitwood-smoked uncured bacon from New Hampshire, chopped tomato, moose cheese from Sweden, sweetened dried cranberries, basil olive oil and pear-cranberry-coconut balsamic vinaigrette, and ground peppercorn.
Proceeds from the sale of each 1. From Wikipedia, the free encyclopedia. Sausage in a bun. For other uses, see Hot dog disambiguation.
A cooked hot dog in a bun with mustard, relish, and ketchup. Food energy per serving. Play media. For a list of regional differences in hot dog preparation and condiments, see Hot dog variations.
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Unsourced material may be challenged and removed. August Learn how and when to remove this template message. For a list of international differences in hot dogs, see Hot dog variations.
Food portal. Amsterdam Evening Recorder. Los Angeles Times. New York Times. Retrieved 17 June Binghamton NY Sunday Press. Chicago Tribune.
Gastropolis: Food and New York City. Columbia University Press. Ein Hotdog besteht aus einem erwärmten Brühwürstchen in einem länglichen, meist weichen Weizen brötchen , das üblicherweise getoastet oder gedämpft wird.
Das Hotdogbrötchen wird zur Hälfte der Länge nach aufgeschnitten und ggf. Häufig werden auch noch weitere Zugaben, etwa Röstzwiebeln , Essiggurken , Sauerkraut oder Krautsalat in das Brötchen gegeben.
Als Saucen werden Ketchup, milder Senf und dänische Remoulade , die Blumenkohl enthält,  verwendet. In dieses Loch wird die Wurst hineingesteckt und ist somit — entgegen der amerikanischen Variante — vollständig vom Brötchen bedeckt.
In Österreich werden allerdings statt Frankfurtern auch andere Wurstarten z. Bratwurst, Käsekrainer beim Würstelstand verwendet.
So bekommt die Wurst einen besonderen Grillgeschmack. Bei der in Österreich verbreiteten Bosna handelt es sich um eine spezielle Hotdog-Variante, bei der im Brot anstelle des Wiener Würstchens eine Bratwurst serviert wird.
Ebenfalls in Dänemark gibt es einen sogenannten Müns Hotdog , bei dem es sich vereinfacht gesagt um einen nach erfolgter Zubereitung in kleinere Stücke zerteilten Hotdog handelt, der üblicherweise in Malz essig ähnlich der englischen HP Sauce getunkt wird.